site hit counter

[6AI]⋙ Descargar Free Gorgeous Desserts Annie Bell 9780857830395 Books

Gorgeous Desserts Annie Bell 9780857830395 Books



Download As PDF : Gorgeous Desserts Annie Bell 9780857830395 Books

Download PDF Gorgeous Desserts Annie Bell 9780857830395 Books

_feature_div" class="feature" data-feature-name="bookDescription">

Gorgeous Desserts Annie Bell 9780857830395 Books

I’ve got to say it: The UK term ‘pudding’ is a sweet course (dessert) that follows the main course; it can also be a savory food, and both of these differ from the meaning of the same US term. This book contains dessert recipes only. Each photo is so good that it looks like the reader can reach across the page, snatch the dessert, and then eat it. This is largely due to the tremendous skills of the photographer, Chris Alack.

Note that recipes have been converted to US oven temperatures, given in degrees F.

Nowhere in the book is the number of recipes given. Some recipes take up 1 page only, while others also take up part of a second page. A good editor should have realized that buyers would want to know the # of recipes included in this book and provided it somewhere in the book before the book went to press.

This 2007 soft-cover book with flaps has 196 semi-glossy pages.

After the Introduction, there are 9 Chapters in this book: 1. Fab Fruits; 2. Jellos; 3. Ice Cool; 4. Something Creamy; 5. Trifles; 6. Chocolate Desserts; 7. Pies and Crumbles; 8. Good Old-Fashioned; and 9. Festive.

At the end of the book, there are the following sections: the Index and Acknowledgements.

However, the Bibliography, a main book section, is missing. The Bibliography is especially important for people who are new to a topic, so newcomers need good examples of sources, including: magazines, books, videos, films, web sites, etc. A good editor would have added this section before the book was published.

The author is Annie Bell, and Chris Alack is the photographer. The publisher is Kyle Books, Kyle Cathie Limited/ Octopus, London.

This book is good for UK pudding dessert recipes, and both US and UK buyers will enjoy owning it. Buyers looking for dessert recipe books will want to add this book to their library shelves. However, it might migrate to the coffee table and stay there to be picked up at whim – and be used!

Product details

  • Paperback
  • Publisher Kyle Cathie Limited; mini ed edition (September 1, 2011)
  • Language English
  • ISBN-10 0857830392

Read Gorgeous Desserts Annie Bell 9780857830395 Books

Tags : Gorgeous Desserts [Annie Bell] on Amazon.com. *FREE* shipping on qualifying offers.,Annie Bell,Gorgeous Desserts,Kyle Cathie Limited,0857830392,Cooking Wine,Courses & Dishes - Desserts
People also read other books :

Gorgeous Desserts Annie Bell 9780857830395 Books Reviews


The desserts in this book are beautiful and look like they take a lot more time than they do!
I’ve got to say it The UK term ‘pudding’ is a sweet course (dessert) that follows the main course; it can also be a savory food, and both of these differ from the meaning of the same US term. This book contains dessert recipes only. Each photo is so good that it looks like the reader can reach across the page, snatch the dessert, and then eat it. This is largely due to the tremendous skills of the photographer, Chris Alack.

Note that recipes have been converted to US oven temperatures, given in degrees F.

Nowhere in the book is the number of recipes given. Some recipes take up 1 page only, while others also take up part of a second page. A good editor should have realized that buyers would want to know the # of recipes included in this book and provided it somewhere in the book before the book went to press.

This 2007 soft-cover book with flaps has 196 semi-glossy pages.

After the Introduction, there are 9 Chapters in this book 1. Fab Fruits; 2. Jellos; 3. Ice Cool; 4. Something Creamy; 5. Trifles; 6. Chocolate Desserts; 7. Pies and Crumbles; 8. Good Old-Fashioned; and 9. Festive.

At the end of the book, there are the following sections the Index and Acknowledgements.

However, the Bibliography, a main book section, is missing. The Bibliography is especially important for people who are new to a topic, so newcomers need good examples of sources, including magazines, books, videos, films, web sites, etc. A good editor would have added this section before the book was published.

The author is Annie Bell, and Chris Alack is the photographer. The publisher is Kyle Books, Kyle Cathie Limited/ Octopus, London.

This book is good for UK pudding dessert recipes, and both US and UK buyers will enjoy owning it. Buyers looking for dessert recipe books will want to add this book to their library shelves. However, it might migrate to the coffee table and stay there to be picked up at whim – and be used!
Ebook PDF Gorgeous Desserts Annie Bell 9780857830395 Books

0 Response to "[6AI]⋙ Descargar Free Gorgeous Desserts Annie Bell 9780857830395 Books"

Post a Comment